Blossoming In Paris Through The Parisian Life

January 11th, 2021 by dayat No comments »

Being in Paris gives you a vibe of being stunning. Whether you are in an alley or on the main road or the pavement there are people with a vibe of elegance in them. Several cafes and restaurants would let you increase your appetite. It is the feel of being amidst history and modern fashion.

There are mysterious unknown places to discover like the Underground tunnels Catacombs with the impressions of world war two that has bones and skeletons aesthetically placed and its told that it has about 6 to 7 million peoples bones that were killed during the French revolution and has a look of a cemetery. You would have to wait in a line unless you get a golden ticket booked previously on skip the line tickets section online. It costs about 40 US dollars but the place is worth visiting. This place is 20 meters below ground with a 14 degrees temperature It was build in the 12th century with lime stones and gives you a feeling of being in a mine we need to be there with a local TOUR guide.

If anyone has the curiosity of where to find the best baguettes French bread and pastries in town or want to see the Maison Kaiser the award winning bread maker who serves bread to the president. You need to walk around the streets of Paris with a list of best bakeries.

Le Grenier a Pain is one of the best bakeries in Paris and it has received several awards. There is a boulangerie in every corner of the city.

Traffic here is moderate but we might feel a little noisy and crowded sometimes. There would be scooters and cars crossing each other from the alley and roads even though there are lanes. Overall, it is quite safe to cross the lanes through signals. There would be an electric pole where you get the red and green button to push which is for pedestrians and vehicles to stop and wait at a periodic time there are cafes around the corner where you can sip your latte with baguette and watch the people go by. Like a cherry on top, you would find a free WI-Fi around every restaurant and sitting areas so there would be loads of communication and uploading of videos and pictures with your friends.

Chateau de Versailles has a fireworks show that was previously banned. Louis the 14th the king of France loved to be called the king of the Sun so the palace is filled with equipment that look like a sun and even the garden can give you glimpses of it.
Living in Paris can cost you a fortune. Many people opt for very small rooms unless you are a billionaire and want to spend your bucks. Try asking the French citizens who have lived here for several years for a moderate living place because a big room or an apartment can cost you almost 300 to 400 Euros. It all depends on the facility and area. The Champs Elysee is the most expensive area where a room can cost you 105 Euros with a separated kitchen and a big bedroom. SO choose wisely. Find a youth hostel or Airbnb through websites like couch surfing and book your place there on prior basis.
Paris has loads of food varieties but obviously It is rich, it is colorful, it is tasty and is made with the best of ingredients.

You will get loads in variety but the best is French onion soup with raisin bread, steak, seaweeds French fries and falafel. There is this item called Crepes and Croissant. It comes in varied varieties like chocolate to almond. Going to the Latin Quarter, you would find items ranging from seafood duck breast fries sausages ham bacon eggs and simply stunning vegetables. You can have a 3-course meal menu with either ten or sixteen Euros option is yours. You would have your choice of salad French fries and ham or sausage. (Only if you are a non-vegetarian) Not to forget the Baguette and cheese that goes together with a cup of coffee this place resembles a lot to the Indian street food area where we enjoy our spicy treats. Do not forget to try the Chocolate Fondue specially the egg bean with vanilla cream. You can learn the recipe from your hosts. Cheese is what will melt your mouth with its flavor ranging from Parmesan to Mozzarella.